Located near the Porte de Hal in Saint-Gilles, Crab Club was one of my greatest discoveries.
The restaurant serves extremely fresh seafood such as mussels, clams, squid, and octopus, all of which are prepared with tasty seasoning. The principle is simple: you order several small dishes to share with your table.
What I liked most is that the fish and the seafood are really put forward, as they are not served with potatoes or other sides (they do serve bread though). This enables to deeply enjoy the product in itself.
Crab Club also has an extensive wine menu, and the staff will be pleased to give you the best advice depending on which dish you choose.
Finally, do not miss their desserts, which are as savory as the rest!